Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

Learn step by step how to cook sirloin ... steak marinade… Now I’ll walk you through it… For a side, try these smoked ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), along with the short ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

🍳 Perfect for those busy nights, our favorite quick-seared recipes showcase the versatility and efficiency of a cast iron ... Juicy tender steaks that look as pretty as filet mignon but for half the ...

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin steak will work well. The ...

Determine the desired thickness for the type of steaks you’re cutting (many people prefer a filet mignon to be slightly thicker than a sirloin steak). In general, it’s best not to cut premium ...