All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Sirloin steak can be bought from the local butcher on special order or from the supermarket Let’s follow this sirloin steak recipe that is probably the simplest in the world. Sirloin is a lean ...

Cook your top sirloin to medium or medium-rare in just ... smoked mac and cheese or smoked mashed potatoes. New recipes and ...

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

Slow-Cooker Sirloin Tips Is it OK to put raw sirloin in the slow cooker? When making slow-cooker beef recipes, it's ok to put raw beef in the cooker. Many recipes, like this one, brown the meat in ...

Who doesn't love a beautiful piece of steak with mash especially when its paired with a zingy salsa verde! This crowd-pleasing dish is easy to make and super tasty. Better yet the kūmara makes ...