Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

The leaner top sirloin is great for grilling while the bottom sirloin can be roasted or cut into cubes and turned into beef ...

On the one hand, sirloin and tri-tip have a lot in common. They're both from the sirloin primal cut (with the exception of sirloin tip steaks, which come from the round). This means they're both from ...

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits right next to the tenderloin). Because it's the prime cut ...

Sirloin cuts make sirloin steaks or tri-tip roasts ... Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon.