Common steaks from the top sirloin butt subprimal cut include top sirloin steaks and cuts such as the coulotte steak, which can also be called the top sirloin cap steak. Often, a steak simply referred ...

View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices.

If you know top sirloin, it's probably because it's one of the most enticingly affordable cuts of steak at your grocery store. Ribeyes and filet mignon get all the attention on restaurant menus ...

The tri-tip sirloin and flank steak are perfect for grilling but should ... or fat woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to ...

That price hinges on the cut of steak, $35 for the house top sirloin cap, also known as a coulotte or picanha, on up to $120 for a 32-ounce bone-in tomahawk that’s ideal for sharing. In between ...