In a large bowl, whisk together the remaining chili crisp, vinegar, and the reserved ramen cooking liquid. Add the ramen and stir well to coat. Divide between four bowls and top with the tofu and ...
Over the last four years, they’ve been testing ramen recipes in preparation for the opening of a standalone eatery dedicated to brothy Japanese noodles. The pair said their focus is speed and ...
A 350-year-old Buddhist temple in Japan may have the best ramen in town. Hozoin Temple, in Kyoto prefecture in southeast Japan, boasts a rich history that dates back to 1669, and the temple’s ...
Ahwatukee isn't generally known as a culinary destination, but people come from far and wide for Origami Ramen. Owner/chef Yusuke Kuroda, an Osaka native and Nobu alum, opened an affordable ...
We're heading for the 9th arrondissement of Paris, and more specifically Rue Jean-Baptiste Pigalle, to discover Gaijin Ramen, a new Japanese restaurant that pays tribute to ramen, the emblematic dish ...