Arrange sliced tomatoes on a large platter or serving bowl and season with sea salt and a little black pepper. Tear the Mozzarella ball and arrange pieces in and around the tomatoes. Tear a good ...
You’ll love it! In this particular Italian recipe I simply replace regular sliced tomatoes with the cherry tomatoes, and large slices of mozzarella with small balls, aka pearls. You might be wondering ...
Strain through a fine sieve over a bowl and set aside. Put the tomatoes and nectarines in a salad bowl. Chop the mozzarella into about 8 pieces (similar in size to the tomatoes) and add to the ...
Italy’s classic salad – insalata Caprese – is made with slices of mozzarella and ripe tomatoes drizzled with extra virgin olive oil and scattered with torn basil leaves and a little salt.
Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...
This recipe is a twist on the classic caprese, adding peaches to the mix ... Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass ...