Few ingredient pairings are as reliable as tomatoes and basil. The combination is so flawless that one of its most famous iterations, Caprese salad, involves just one other ingredient: mozzarella. The ...

Experience a burst of flavor with my Tomato Basil Mozzarella Bites – a delightful Asian-inspired twist on the classic Caprese ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil ...

Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top ... Finished with lemon zest and torn basil, it’s the comfort food we love ...

Gnocchi alla Sorrentina is a baked gnocchi dish that features potato gnocchi in a cheesy, garlic and tomato sauce that’s ...

There are multiple ways to make a great tomato sandwich. Since the bread is such a crucial ingredient, the kind you choose ...

Click here to see all four recipes. Ciliegine is a smaller cherry size version of a mozzarella. Look for Massimo’s Italian Cheese in speciality food stores and some supermarkets.