Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of mushrooms with the slightly sweet Marsala wine. Marsala wine has a complex and ...
Native cherry tomatoes are tiny and cook down to a lovely sauce in the pan. Top it with cod, place the skillet in the oven, and just before serving sprinkle it with gorgeous golden breadcrumbs.