Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour. The flavour ...

This pasta is perfect for late summer, when you want to enjoy the flavor of tomatoes at the peak of their season in a meal that is simple but utterly delicious. Recipes published by Food & Wine ...

In his video, Bernath opened up a fresh ball of bursata, then shaved a fair amount of frozen tomato on top of the cheese. He then drizzled it with olive oil and a balsamic glaze and topped it off ...

When you have more tomatoes than you know what to do with, the tempting thing to do is make a sauce or a tomato ...

You walk down the aisle and turn to look at your options. There are dozens — hundreds even — of tomato sauces before your ...

It’s tomato time. Chef Sara Bradley waits all year for this delicious window—mid-August through September—when, for a few golden weeks, piles of juicy heirlooms stuff market stalls.

The conundrum over the tomato in India right now is not whether it's a fruit or a vegetable - it's that it has become expensive, and ridiculously so. The price of the everyday staple has been ...

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David Tanis’s fast, five-star recipe is a perfect peak tomato meal. By Melissa Clark David Tanis’s tomato risotto.Credit...Andrew Scrivani for The New York Times. Food Stylist: Iah Pinkney.