Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...
While the recipe above is straightforward, my mom introduced me to a way to simplify this cookie even more. Instead of making cookie dough from scratch, we use ready-to-bake chocolate chip cookie ...
The flavor of Pillsbury was a smooth, recognizable cookie dough flavor and it wasn't too sweet, in my opinion. I found that the texture of the Toll House dough was softer than Pillsbury's ...
Mashed recipe developer Tess Le Moing shares these tangy key lime cookie bars which are an absolute treat. "This is a cross between a cookie and lemon bar (except we're using key limes)," she ...