Place the butter in a deep, heavy-bottomed pan and melt ... Place the small pieces of chocolate evenly over the top of the still-warm toffee and leave to melt. Spread out the chocolate with ...
When melting the sugar and butter, use a deep-sided pan because the mixture can more than double in volume during preparation. Spread the toffee mixture onto a silicone baking sheet – these can ...
Sticky toffee pudding Makes: six to eight servings Ingredients: For the cake 100g dark brown muscovado ... One teaspoon vanilla extract 50g unsalted butter (melted) 200g chopped dates For the ...
Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla. Gradually add remaining boiling water and blend into a ...
A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...
After baking, the cake is generously topped with a toffee sauce made from silan (date ... mixer fitted with a paddle attachment, combine the butter and sugar and mix at medium speed until smooth ...
This moist and autumnal pumpkin cake gets turned up a notch with a generous pour of toffee sauce. Buttery, caramelized brown sugar sauce adds so much flavour to the spiced pumpkin cake. It’s ooey, ...
Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.