Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Rich and creamy, the homemade chocolate frosting makes this a cake for chocolate lovers. There's just enough for a thin layer ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when warm with a hot, pourable fudgy chocolate frosting — is everyone’s idea of a good time. But when the ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake ... and chocolate frosting for ...

Put the chocolate ... layer on a plate. Top with 1 cup of the frosting, spreading it to the edge. Top with the second layer and spread the remaining frosting over the top and sides. Let the cake ...

When frosting the cake, make sure it's completely cooled to prevent the icing from melting or sliding off. Apply a crumb coat — a thin layer of frosting that captures loose crumbs — before ...

Rich, decadent chocolate cake layers with peanut butter frosting drizzled ... Frost with a Crumb Coat: Apply a thin layer of frosting (crumb coat) to seal in any loose crumbs. Chill the cake for about ...