I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...

doesn't mess around when it comes to beef. The chefs use freshly ground Angus beef for their much-loved Smoked Brisket Cheeseburger, topping it with melted American cheese, caramelised onions and ...

At LeRoy and Lewis’s restaurant in South Austin, pitmaster Evan LeRoy started doing burgers as a way to use up extra beef scraps. He makes a thick patty with a 1/2lbs blend of brisket ...