Scientists say the perfect burger is 2.7 inches tall and is eaten with the hands READ MORE: The great British scone debate is ...

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Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

After grilling up some burgers alongside Paquette in the company's test kitchen in April, we asked him his biggest tips for making the perfect burger at home, his grilling hacks, and how to pay ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

And, they aren’t always as healthy as you’d think. I want to discover the perfect recipe for a veggie burger, one that’s full of nutrients and provides a satisfying alternative to meat.My ...

He's a fan of ketchup, but Heinz won't do for his perfect burger. Instead he concocts a "meat boosting" tomato concentrate made with the seeds and pulp of a tomato, which most chefs throw away.

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Find out by taking our “What Kind of Burger Are You?” quiz! It’s fun, quick, and a great way to discover your perfect burger style. Recommended Videos As if finding out your perfect burger ...