Unlike earlier burgers marketed toward vegetarians like VegeBurger and Gardenburger ... which you'll probably want to. Boca's Original Vegan Veggie Burgers aren't super flavorful on their own ...

The first decision is the base. The classic veggie burger base is mashed beans, as in the original bean burger. Another possible direction is grated or chopped vegetables, such as beetroot that ...

Although the odds are unlikely, maybe there's a slight chance Trader Joe's will hear consumers' cries and bring back the beloved Hi-Protein Veggie Burger. Read the original article on The Daily Meal ...

But can lab-grown veggie alternatives wean us off our addiction to red meat? Silicon Valley tech companies are betting on it. Evan McCormack, 19, is staring at a big juicy burger on his plate at a ...

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...

It's like peanut butter in your mouth. That's me and a few hungry coworkers tasting 13 different veggie burgers. Ian: Nope, nope, nope, nope. It tastes like broccoli. Benji: Today, you can find ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Kid’s job: The mixture then needs to be rolled into four burger-sized balls with wet hands, or make 12 smaller "falafels" - kids have the perfect sized hands for this. Flatten the balls slightly.

Pumpkin's mild, natural sweetness will add a complexity of flavor that is a common thread between amazing veggie burgers of all varieties. Read the original article on The Daily Meal.

Whichever suitable bean you prefer in your burgers, just remember you're a partial mash away from a perfectly shaped veggie patty. Read the original article on The Daily Meal.