Repeat with all of the zucchini mixtures. Enjoy! Here are a few tips for success and variations you can use to make these the best panko zucchini fritters you’ve ever had. Since zucchini are made of ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

In most cases, your zucchini fritters are soggy if you haven’t squeezed out all the water from the zucchini. It is best to ...