Sweet maple cornbread is an experimental twist that traces its origins north of the Mason-Dixon line and takes old-fashioned cornbread to another level. It's good even at room temperature.
1. Heat over to 350F. Spread crumbled cornbread onto a baking sheet. Coarsely chop pecans and add to cornbread. Toast in oven for 25-30 minutes or until cornbread is golden, tossing the crumbs ...
One of the foremost authorities on American Southern cuisine, he is best known for his ... Homemade cornbread brings all the savory, smoky, sweet flavors together while absorbing the herbal ...
But home cooks have gotten more creative with their use of cornbread mix, from casseroles to pumpkin bread. One of our new recipes, though, is arguably the best way to use cornbread mix ever. As I ...
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