However, you don't need to, and according to the late Italian-American food writer Marcella Hazan, one of the best pasta sauces can be made easily and cheaply, with just three ingredients. The pasta ...
In her cookbook ‘Simple Comforts’, Mary said: “This is a bolognese pasta that can be assembled ahead in one dish, ready to pop in the oven. Frying the mushrooms ensures they keep firm and flavoursome, ...