This vegan enchiladas recipe comes together in just 30 minutes ... about 20 seconds before rolling the enchiladas. What is the best way to roll an enchilada? Add the filling down the middle ...
Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.
If following the meal plan, the rest of the pack of wraps will be used in other recipes, but they also freeze well. Standard 400g tins of chopped tomatoes are usually cheaper than the smaller tins ...
Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...