Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.
For the burger sauce, mix together all the ingredients in a bowl. Heat a frying pan or your barbecue. When too hot to hold your hand over, add the burgers – there’s no need for oil ...
Chambers adds shredded white cheddar directly into the meat mixture, plus more melted on top. She suggests tossing some iceberg lettuce in a homemade burger sauce for a little crunch — but not ...