Add half the curry paste (see tip). Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes, or until fragrant. Add the potato ... spoon the Thai massaman curry into bowls ...

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

When we talk about Thai cuisine ... sugar 1 cup chicken or vegetable broth 2 tbsp sesame oil Heat the cooking oil in a large ...