Stir in the chili paste and bring to the boil again. Stir in the cornstarch slurry and continue cooking until thickened, about 1-2 minutes. Add the chicken wings to the sauce, toss until coated ...

What does it taste like? It tastes like a combination of sweet, salty and sour flavors. The mix of tamarind, fish sauce, ...

This delicious chicken massaman ... little more fish sauce or some lime juice. Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

chicken stock, lime leaves, lemongrass and sweet potato. Simmer for 12–15 minutes, or until the sweet potato is tender. Add the cornflour, bring to a simmer and stir until the sauce begins to ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Makham Thai ... shrimp or chicken, a must-try dish that will delight every palate. Served with lemon, chilli and peanuts, ...

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and ...