Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

Pound to a paste with the pestle. Alternatively, you can use a food processor to do this. Cut the coriander stalks into chunks, and set aside the leaves to add to the finished curry. Add the ...

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...

Ready to try Thai curry paste dip for yourself? Fortunately, it is easy to find the key ingredient. McCormick sells its Thai Kitchen line, which features both a red curry paste and green curry paste, ...

Like many places in Singapore that serve this dish, Nangfa Thai Kitchen places less emphasis on the pineapple aspect of the recipe, but I still enjoyed it ... We had pork (not listed on the menu) with ...