Kra Pao (known as holy basil) has a sharper flavour and recalls cloves and cinnamon when you heat it. Thai basil goes well ...

Dodee Paidang Melbourne's head chef Sattawat Tangsuksan says this dish – and not pad Thai – is the real Thai-dining MVP.

Looking for a substitute with the closest possible flavor to Thai basil? Holy basil, also known as tulsi, fits that description! It’s native to the Indian subcontinent, where it’s also widely used for ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... if necessary. Stir in the holy basil leaves, then turn off the flame under the wok.

For the sea bass, lightly score the skin of the sea bass with the tip of a sharp knife. Place all of the remaining sea bass ingredients, except for the vegetable oil, into a mortar and pound with ...

Experience a refreshing twist on classic sangria with Thai Basil Sangria. Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this ...

Meanwhile, Mom’s holy basil with ground pork (pad kra pao), a popular Thai stir fry made, was rich with flavor, showcasing not only the delicious flavor of the holy basil, but also a balance of ...

LA-based Jared Frank Studio has looked to Milan's history of modernist design for references when devising "what a West Coast ...

Place a small pile of pickled bean sprouts on top, along with a few Thai basil leaves. Aubergine, tofu and green bean pad krapow Meera says: “Pad kra pao, which translates as ‘holy basil stir ...