Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

To level up your curry game, read on to find out about different types of curry and how to use them in your kitchen. Read more: Styles Of Regional BBQ In The US Of all the curries on this list, Thai ...

"Palak" means "spinach," and paneer is a type of cheese. As its name suggests ... If you enjoy spicier curries, vindaloo is a dish that's right up your alley. Thai red curry is a popular curry that's ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent ...

Not dissimilar in flavor to brown rice, with a slightly sweet edge, the riceberry soaked up the coconut curry in this really ...

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...

Jasmine rice grains are slightly shorter than basmati rice and a little more rounded at the tips when raw. This variety tends ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of ...

Christmas and New Year in Cape Town is a celebration of all this magnificent city has to offer, from the scenic beauty to the ...

Thailand’s capital is one of world’s leading cultural and culinary hubs. Here are the top restaurants, galleries, and hotels ...

Washington Boulevard runs from Whittier to Venice and is filled with every type of Angeleno. Walking it provided me with a genuine slice of life in L.A., a city I love.

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...