Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...
Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
1. Combine the flour, turmeric and curry powder in a large mixing bowl, season and toss in the chicken to coat. 2. Add the coconut milk to the slow cooker, stir in the chicken then cover and cook ...
To make this tasty recipe, you will need: 1 clove garlic 1 inch ginger knob 1 red chilli 3 spring onions Coriander Noodles Thai red curry paste 2 tbsp veg oil 1 tin coconut milk 1 chicken breast 1 ...
Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and ...