The leaves, which are the most commonly used part of the plant, are oval-shaped and have a bright green colour. There are numerous types of basil, each with its unique flavour profile. Some of the ...

Keep reading to find some of the great Thai basil alternatives that will best fit the flavor of your dish. [feast_advanced_jump_to] As you can tell by its name, this variety of basil is native to ...

Experience a refreshing twist on classic sangria with Thai Basil Sangria. Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this ...

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are double leaves - a larger ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Besides being the star ingredient in pesto and a staple garnish for pasta, it's as wonderful in a crispy Thai basil ... care for a basil plant at home to harvest its leaves on demand, chances ...

About Gka Prow Gai (Basil Chicken) Recipe: One of the most popular Thai dish. Chicken mince tossed in oriental flavors with aromatic basil leaves. Add the basil leaves right at the end and switch off ...