This not only imbues the meat with flavor but also aids in the tenderizing process by allowing the marinade to permeate a larger portion ... typically weighs around 1,400 pounds. Cuts such as skirt ...

Begin with tenderizing skirt steak with a meat mallet to break down the tough fibers. Top that off with an acidic marinade ...

Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Cut the meat thinly across the grain to keep it tender. F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine ...

It has good, authentic Mexican food made from scratch, good service, nice bar, friendly faces, fair prices and ...