Add enough water or beef stock to cover, then bring to the boil. Cover with a lid, reduce the heat to its lowest and simmer for at least 1-2 hours, or until the meat is tender. Add the dumplings ...
Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...
This is a fantastic family recipe guaranteed to impress both children and adults alike as this dish also contains a cheesy garlic filling to pair with the tender beef, vegetables and golden pastry.