TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...

However a compromise would be less choices like some of their signature items. The menu extends beyond soba and tempura. There's also appetisers, rice bowls, sashimi, grilled fish and dessert.

As tempura gained popularity in Japan, it took on a life of its own, influencing Japanese cuisine in ways that still endure today. Initially a street food in the bustling port city of Nagasaki, it ...

This week as our series is aimed at assisting you to getting used to deep-frying, we'll focus on tempura. We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the ...

The tempura sauce is familiar to the Japanese palate, balancing sweetness with saltiness, and the Hokkaido rice is high-quality. There are also other items on the menu, including creamy mentaiko ...