Though now deeply rooted in Japanese cuisine, tempura originated with Portuguese missionaries and traders who arrived in ...

As the Executive Chef at Mishik, Manaloto is committed to using Japanese cooking techniques for the restaurant's dishes and he has highlighted the obstacles one may face while attempting to cook ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

When youre not battling sea monsters in Dave the Diver, youre ensuring that Bancho Sushi's customers remain well-fed. But ...

At tempura restaurants ... when you have enough (from other dishes) use them to make shrimp broth. Cut a slit down the back of the shrimp and remove the veins. Lay the shrimp on their backs.

Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the fritter-cooking technique used earlier in ...

Lucy Seligman, restaurant critic, food historian, writer, and the owner of Lucy's Kitchen cooking school definitely knows the ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...