Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

Cumin is a spice that’s used both as a whole seed and ground as a powder. Using cumin to spice up your food may come with ...

Maximize spice flavor with this technique that's been used around the world for generations. All you need are your spices and one extra ingredient.

Soak tamarind in hot water for 30 mins and extract its juice and keep aside. Take the total water 3 cups and chop the tomato ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Tamil Nadu is known for its rich and varied cuisine, and chutneys hold a special place in its culinary tradition. These ...

Kerala’s Onam festival celebrates a bountiful harvest. The traditional Onam feast comprising 26 preparations served on a ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

Gujarat , often referred to as the Jewel of Western India, is renowned for its traditional handicrafts, historic landmarks, ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Let it simmer for another 5 minutes. Prepare the Tempering: Heat ghee or oil in a small pan. Add mustard seeds and let them splutter. Add cumin seeds, dried red chilies, and curry leaves. Fry for a ...

By arrangement Ingredients:● Ada (Dry Boiled Rice Flakes): 1 cup● Water: 1 cup● Palm Jaggery: 1 cup● Fresh Coconut Milk: 1.5 ...