Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

Cumin seeds, scientifically known as Cuminum cyminum, are a staple in kitchens worldwide due to their distinctive aroma and rich flavor.These small seeds have a long history of culinary and ...

Tamil Nadu is known for its rich and varied cuisine, and chutneys hold a special place in its culinary tradition. These ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Cumin, which has numerous health benefits, can be bought as whole dried seeds or ground powder. It has played a medicinal role in many parts of the world for years. photograph by dorisj / Getty ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

The Onam Sadhya Cookbook shares his favourite recipes.

Soak tamarind in hot water for 30 mins and extract its juice and keep aside. Take the total water 3 cups and chop the tomato ...

Add more water if needed to adjust consistency. Let it simmer for another 5 minutes. Prepare the Tempering: Heat ghee or oil in a small pan. Add mustard seeds and let them splutter. Add cumin seeds, ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

Kerala’s Onam festival celebrates a bountiful harvest. The traditional Onam feast comprising 26 preparations served on a ...