To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef ...

Everything else, with the best will in the world, is educated guesswork. With a thermometer, you can pull your steak at the ...

The temperature you're looking for, though, will be contingent on your personal preferences. "The time it takes to achieve your desired level of doneness depends on the steak cut, size ...

Cook Low and Slow: Begin grilling the steak over a low temperature. Finish with a High-Heat Sear: Once the steak is nearly done, crank up the heat for a final sear. Use a Meat Thermometer: To ensure ...

Season with a good pinch of salt. To cook the steaks, make sure they are at room temperature. Brush a ridged griddle pan with the oil and place over a high heat. When the pan is hot, add the ...