Here's the sneaky method pro chefs use to nail a perfect steak every time.

Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep ...

With a thermometer, you can pull your steak at the exact moment it reaches the temperature you need (135 degrees Fahrenheit ...

For a medium-rare steak with a warm reddish center, look for a temperature of 135 degrees Fahrenheit. Arturo recommends pan-searing the steak on each side for two minutes to get a golden-brown ...

Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from ...

Medium Rare, a steak restaurant from D.C. opening in Midtown neighborhood of Houston, offers affordable steak-frites menu ...

It’s steak night every night at Medium Rare — with steak and fries offered for a flat price and a special sauce shrouded in ...

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to ...