If you're preparing a batch for a party, it's best not to make the tea sandwiches too far in advance so that they don't go stale or soggy. You can always get ahead of the game by mixing up the hard ...
The best china is laid out, teapots are warmed, and plates are filled with scones, bread, and dainty finger sandwiches. Most people know that the tradition of afternoon tea started in England but ...
Tea has always been part of my life. So I knew that I would make it as special as possible. We have tiered tea sandwiches with scones and clotted cream and jam, and then the sweets on the top.” ...
Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...
and put the second slice of bread on top Cut your sandwich into triangles To make the Queen of Hearts toothpicks, just print out the tiny hearts, cut around them and tape them to a toothpick ...