Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...

If you want to get the most delicious results, you may want to consider using a marinade. Of course, if you have all the ingredients you need at home, you can easily make a steak marinade from ...

For optimal results, place the steak and marinade in a resealable plastic bag ... When used correctly, acids can help to turn ...

When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Ryu says the marinade will work just as well on chicken breasts or thighs, another popular choice for fajitas. While grilled fajitas are the most traditional version of this delicious dish, those ...

which led on to other cuts and into today's column — a tasty look at four new cuts of beef (or old cuts, depending on how you look at them) that are not only flavoursome in the extreme ...

For the marinade, mix the cornflour and soy sauce, whisking with a fork until smooth. Stir in the oyster sauce, beef stock, brown sugar and sesame oil. Add black pepper to taste and whisk well.

Stand-up comedian and Logie winner Dilruk Jayasinha joined Alice in the kitchen. Jayasinha shared he hates making salads but ...

There’s the raw bar — aji crudo in a ginger-lime marinade ... USDA Prime beef. And at the top of that, there’s a “bone-in ribeye tomahawk for two” — 34 ounces of very tasty meat.