来自MSN2 个月
Corn Pudding
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York Prep: 20 min. Bake: 45 min.
stewed corn and creamed corn were taken a step further in the cooking of fresh corn pudding. Linda Arnold of the Grandview Lodge in Waynesville, North Carolina, contributed the corn pudding recipe.
Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too. A wild mushroom sauce complements the crumbly texture and intensely rich taste of black ...
Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...
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