The University of Wisconsin's Horticultural Department began testing other fruits, such as pears, plums, and more apples before stumbling on the key to success in 1896; the tart cherry tree.

Michigan agriculture leader visits Traverse City to brainstorm with up-north cherry growers in wake of 75% crop losses.

The fruit drink is rich in healthy plant compounds called polyphenols that lower blood pressure and cholesterol - protecting ...