The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.
Ghanaian children help produce cocoa for Swiss chocolate manufacturer Lindt & Sprüngli, according to a recent report by Swiss public television, SRF. The company says that combatting child ...
I should point out that “Heidi” is a novel more or less in the realist tradition, though it reaches an enchanted climax that I’ll go ahead and spoil for you: Clara, the disabled cousin in Frankfurt, ...
For example, according to an Oct. 15th article in Euronews, Swiss regulator FINMA has asked UBS to update its crisis management plans post-merger with Credit Suisse, so that any future crisis ...