Our top pick stood out from the other hot chocolate mixes thanks to its depth of flavor and a texture that reminded us of a chocolate bar.

The chocolate, developed at Zurich’s prestigious Federal Institute of Technology by scientist Kim Mishra and his team ...

Chocolate is a favorite of many and can be found in many decadent desserts. But it is usually thought of as an unhealthy ...

Scientists around the world are looking for new ways to make cocoa-free chocolate greener, using new techniques and ...

This content was published on Mar 3, 2023 Switzerland’s iconic Matterhorn mountain is to disappear from the packaging of the famous Swiss chocolate bar. Read more: Matterhorn to disappear from ...

If you're fond of chocolate fondue, you might be accustomed to pairing it with sweet foods. However, you should consider ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for sugar. Mr Mishra sees his invention as the ...