At some point, many cooks started leaving out the rind and just pickling the flesh, but some Russian-style watermelon pickle recipes still call for leaving it on. In the 18th century, directions ...

Making pickles at home is a fun and easy way to enjoy fresh, tangy flavors right from your own kitchen. With a few simple ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Watermelon Sweet Pickles (1867 version) Makes about 3 cups Two pounds of watermelon rinds, boiled in pure water until tender. Drain them well. Then make a syrup of two pounds of sugar, one quart ...

This traditional sweet pickle is a recipe that’s been around forever in the Mennonite community. This version has been my go-to sweet pickle for many years and friends love them so much ...

Did you know July is National Watermelon Month? Watermelon is refreshing, sweet, and ready to eat during ... Here are some recipes to help you celebrate the wonderful and oh-so hydrating watermelon.

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A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...