However, there's a tasty twist that can elevate your culinary experience -- swapping smoked paprika for the sweet variety. The substitution, suggested by Tasting Table recipe developer Leah Maroney in ...

Indulge your cravings with these irresistible oven-baked sweet potato slices! Each piece is golden-brown with perfectly crisp ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

3. Preheat the air fryer to 190°C for three minutes.

Served over couscous, rice or quinoa, this sweet and spicy tomato-based stew is a great weeknight ... Corn kernels blister in ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

"Piri-piri chiles are roughly 10 times hotter than jalapeños, making it the perfect pepper for a hot wing," says the author ...

We’re planning to take the tender leftover turkey, slow-cook it with some fresh peppers, black beans and corn, and season it ...

Learn how to make a whole roasted cauliflower. Roasting your cauliflower whole brings out its inherent sweetness, and a ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Line two large baking trays with baking paper. Mix the cornflour, salt and 2 teaspoons of the smoked paprika together in a large bowl. Add the sweet potatoes and mix well to coat. Add 2 ...