3. Preheat the air fryer to 190°C for three minutes.

one might instinctively reach for the traditional sweet paprika. However, there's a tasty twist that can elevate your culinary experience -- swapping smoked paprika for the sweet variety. The ...

Both smoked paprika and paprika can be made with sweet, mild red peppers or hot, spicy red peppers, which means their ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

The sweet smoked paprika gives a lovely woody taste.” How to make Mary Berry’s Firecracker Chicken Ingredients (serves four to six) 12 chicken drumsticks Two garlic cloves Two tablespoons of ...

We’re planning to take the tender leftover turkey, slow-cook it with some fresh peppers, black beans and corn, and season it ...

This elegant dish is wonderfully easy to prepare – hake fillets are simply cooked in a broth of butter beans and chopped fresh tomato. Sweet smoked paprika is the key to bringing everything together ...

Line two large baking trays with baking paper. Mix the cornflour, salt and 2 teaspoons of the smoked paprika together in a large bowl. Add the sweet potatoes and mix well to coat. Add 2 ...

Cozy up with this indulgent vegetarian tartiflette recipe. Made with layers of tender potatoes, sweet caramelised onions and melting cheese, this dish is notched up a level with the addition of ...

“The Calabrian chilli paste gives a sweet, smoky and very spicy flavour ... In another large bowl, mix the garlic powder, flour, paprika and half a teaspoon pepper, add the chicken wings ...