However, there's a tasty twist that can elevate your culinary experience -- swapping smoked paprika for the sweet variety.

understanding how sweet paprika differs from others, like hot paprika, smoked paprika, and just plain old paprika, can make ...

Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

If you're looking to transform a jar of store-bought queso into a decadent, restaurant-quality masterpiece, you can add this ...

With Conecuh sausage and smoked pork, these saucy, bubbly, meaty game day baked beans will be the highlight of the tailgate.

I’M PRETTY old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother. My kids? Now that they’re on ...

Begin by heating the vegetable oil in a large pot over medium heat. Proceed to add the chopped onions, bell pepper, celery ...

In a large (12-inch) skillet or saute pan, heat 2 tablespoons of the oil on high until shimmering. Add the chicken and cook, ...

Pepitas roasted in olive oil, coriander, cumin, mustard seed, and turmeric plays off the roasted broccoli flavor of this ...