Sweet, hot, or smoked, this pantry staple is worth getting to know better. Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African cuisines, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...

• 2 lb. sweet potato, peeled and cut into 1-inch cubes • 1 stick of turkey kielbasa, cut into half moons or cubes • 1 red ...

3. Preheat the air fryer to 190°C for three minutes.

To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care not to burn it. Add the stock and stir. Return the ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

"This dish can be 'blow your mouth off' hot or just have a subtle kick, so definitely use it sparingly," says the 'Southern ...

Choose large onions for thicker rings and a sweeter taste. Cut the onions into 1/4-inch thick rings, then separate each ring carefully. Place the rings in a bowl of cold water for 15–20 minutes. This ...

For this dish, I simply combined eggs, sausage, bell pepper, onion, and cheese, then whisked the mixture together with ...