until the noodle kugel is set and the topping is golden. Transfer the kugel to a rack and let cool slightly before serving.

Jerusalem kugel is a sweet and peppery noodle dish, first fried until caramelized to perfection and then baked until golden ...

The dairy product is tangy, thick-set, sour, and loaded with natural probiotics. Labneh is typically used in savory applications, but it can serve as a powerful, welcome juxtaposition to your sweet ...

Preheat oven to 400 degrees.Grease a 9-by-13-inch baking dish with 1 tablespoon vegetable oil. In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for ...

A new-school delicatessen with a decidedly old-school vibe in Highland Park. Its service style is antithetical to cranky Canter’s. There’s an ode to the Langer’s No. 19 pastrami, plus sweet noodle ...

"Kugels of all types are found on many Jewish tables. Whether they are potato or noodle, sweet or savory, it seems everyone has an opinion… ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

I’m all about having all sorts of sweet and salty snacks around when ... Katz’s Deli This feast comes with everything from noodle kugel to potato latkes to matzoh ball soup and hand-sliced ...

The sweet peppers and flavourful (but not spicy ... Meanwhile, in a large pot of boiling salted water, cook noodles for about 6 min or until tender but firm. Drain well. Return pork and ...