Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, ...

This sweet chilli sauce is great in stir-fries and with fish. 1 kg Red capsicum, include fresh chillies with the capsicums according to taste, all seeded and chopped (a food processor makes this ...

Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce. Take a bowl and mix whole corn and crushed corn properly. 2. Make a paste of ...

One of the easiest sweet and spicy recipes is chicken wings that are covered with a sticky sweet and spicy sauce. It's a classic pairing, especially in Thailand, so if you can get ahold of Mae Ploy ...

Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Put the drumsticks in a baking dish, allow 2-3 per person. Glug over them sweet chilli sauce, soy or oyster sauce, citrus juice, a bit of oil and any or all of the following that you happen to ...

she ladled a generous amount of chilli-garlic sauce (tuong ot toi) over the ingredients. It was tongue-tinglingly spicy but balanced by sweet and sour flavours. I made the chilli sauce at home but ...

Meanwhile, heat the olive oil in a wok. Add the pepper, onions and chilli flakes and stir-fry for three minutes. Then add the soy sauce, honey and pork, and cook for one minute to warm through.

Not that we need an excuse to tear into a packet of nachos. But Nachos Day definitely calls for some fun little kitchen ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Put all the ingredients into a little saucepan over a low heat and stir to dissolve the sugar. Bring to the boil and cook for 5-6 minutes, until the mixture thickens to a syrupy texture.