Grease and line the base of a 20cm/8in springform cake tin with baking parchment ... oil and milk together and stir in the grated carrot. Add the egg mixture to the dry ingredients, stirring ...
Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...
Beat the eggs in a large bowl, then add the oil, brown sugar, cinnamon, nutmeg, grated carrots, raisins and chopped ... 4. Leave the cake to cool in the tin for about 5 minutes before turning ...
Several of Cape Town's culinary establishments, as chosen by Cape {town} Etc readers, have perfected the artistry of combining the natural sweetness of grated carrots with the subtle notes of cinnamon ...