$10.5 million. That’s the record-breaking amount at which Joe and Kelly Craft purchased a prized country ham at the 60th annual Kentucky Country Ham Breakfast at the Kentucky State Fair.

This ham roast with brown sugar glaze ... ham” or country ham.” Believe it not, there is quite a bit of difference in the way ...

Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This ...

In closing out his remarks at the 60th Annual Country Ham Breakfast, Sen. Mitch McConnell thanked people of Kentucky for their support over the years. Yahoo Sports ...

Stick around for the biggest restaurant news in Central Kentucky on Thursday ... has as nose of burnt sugar, pear compote, allspice and marzipan. On the palate, it’s mocha and dark chocolate ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

Read more: 13 Tips You Need When Cooking Bacon In The Oven Sheri Castle recommends using 4 ounces of country ham and ... meaning they're cured in a saltwater mixture to which sugar, nitrites ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

Brush the ham with mustard and sprinkle well with the demerara sugar. Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Once golden, remove from ...

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